Recombinant Agrobacterium fabrum Single-strand DNA-binding protein (virE2)
Supplier:
CusaBio
Reference:
CSB-YP357288AYS
Name:
Recombinant Agrobacterium fabrum Single-strand DNA-binding protein (virE2)
Category:
Protein
Subcategory:
Recombinant Protein
Research Area:
Others
Aditional Names:
63.5KDA virulence protein
Price:
Consultar
Format:
Liquid or Lyophilized powder
Host:
Yeast
Reactivity:
Other
Storage conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months
Note:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
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