Cricetulus griseus (Chinese hamster) (Cricetulus b
Storage conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months
Note:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
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