Streptolysin-O Streptococcus Pyogenes Recombinant Protein
Supplier:
Boster
Reference:
PROTP0DF96
Name:
Streptolysin-O Streptococcus Pyogenes Recombinant Protein
Category:
Protein
Subcategory:
Recombinant Proteins
Aditional Names:
Streptolysin O; Thiol-activated cytolysin; slo
Unit:
20ug 100ug 1mg
Price:
Consultar
Format:
Sterile Filtered white lyophilized powder.
Reactivity:
Streptococcus pyogenes
Description:
Recombinant Streptococcus Pyogenes Streptolysin-O produced in E.coli is a single, non-glycosylated, polypeptide chain containing 538 amino acids and having a molecular mass of 60.1kDa. The Streptolysin-O is purified by proprietary chromatographic techniqu
Function:
Sulfhydryl-activated toxin that causes cytolysis by forming pores in cholesterol containing host membranes. After binding to target membranes, the protein undergoes a major conformation change, leading to its insertion in the host membrane and formation
Cell localization:
Secreted. Host cell membrane
Purification:
Greater than 97.0% as determined by (a) Analysis by RP-HPLC and (b) Analysis by SDS-PAGE.
Storage conditions:
Lyophilized Streptolysin-O although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Streptolysin-O should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is re
We are using cookies to give you the best experience on our website You can find out more about which cookies we are using or switch them off in settings.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
Third Party Cookies
This website uses third-party services to personalise content or improve the browsing experience.
Enable or disable the following third party cookies:
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Keeping this cookie enabled helps us to improve our website. In case you disable it, we will instruct Google Analytics to anonymize your IP address and this cookie won't be associated to any kind of personal data.