Lyophilized from a 0.2 ?m filtered concentrated solution in PBS, pH 7.4.
Host:
Yeast
Purification:
> 97 % by SDS-PAGE and HPLC analyses.
Storage conditions:
Use a manual defrost freezer and avoid repeated freeze-thaw cycles.12 months from date of receipt, -20 to -70 ? as supplied.1 month, 2 to 8 ? under sterile conditions after reconstitution.3 months, -20 to -70 ? under sterile conditions after reconstitutio
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