Lyophilized from a 0.2 ?m filtered concentrated solution in 20 mM PB, pH 6.0, 150 mM NaCl, 0.02 % Tween-80.
Host:
Yeast
Purification:
> 95 % by SDS-PAGE and HPLC analyses.
Storage conditions:
Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 ? as supplied.- 1 month, 2 to 8 ? under sterile conditions after reconstitution.- 3 months, -20 to -70 ? under sterile conditions after reconst
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