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Leptin Ovine Recombinant Protein

Supplier: Boster
Reference: PROTQ28603
Name: Leptin Ovine Recombinant Protein
Category: Protein
Subcategory: Recombinant Proteins
Aditional Names: OB Protein; Obesity Protein; OBS; Obesity factor
Unit: 20ug 100ug 1mg
Price: Consultar
Format: Sterile Filtered White lyophilized (freeze-dried) powder.
Reactivity: Sheep
Description: Leptin Ovine Recombinant produced in E. coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of 16 kDa. The Leptin is purified by proprietary chromatographic techniques.
Function: Key player in the regulation of energy balance and body weight control. Once released into the circulation, has central and peripheral effects by binding LEPR, found in many tissues, which results in the activation of several major signaling pathways (By
Cell localization: Secreted
Purification: Greater than 95.0% as determined by (a) Analysis by SEC-HPLC and (b) Analysis by SDS-PAGE.
Storage conditions: Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add
Aa sequence: The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Arg.
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