Bovine Vimentin protein

Supplier: Boster
Reference: PROTP48616
Name: Bovine Vimentin protein
Category: Protein
Subcategory: Recombinant Proteins
Aditional Names: Vimentin; Vim; FLJ36605
Unit: 2ug 10ug 0.1mg
Price: Consultar
Format: Sterile Filtered White lyophilized (freeze-dried) powder.
Reactivity: Goat
Description: Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.
Function: Vimentins are class-III intermediate filaments found in various non-epithelial cells, especially mesenchymal cells. Vimentin is attached to the nucleus, endoplasmic reticulum, and mitochondria, either laterally or terminally.
Cell localization: Cytoplasm
Purification: Greater than 98.0% as determined by SDS-PAGE.
Storage conditions: Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is re